A satisfying crunch into the gluten free, grainy tostada was echoed with that of the refreshing coleslaw and balanced by the soft, chewy coconut meat (the perfect alternative to real animal flesh), followed by the smokey heat of the roasted tomatillo which was then cooled by a cascading waterfall of the creamy, cashew queso and finally climaxed and subdued with the indulgence of the fatty, viridescent crescents of the perfect California avocado.